In a significant initiative to enhance food security and hygiene within its campus, McPherson University in Seriki Satayo, Ogun State, recently hosted a sensitization seminar aimed at educating food vendors on best practices for food safety.
Organized in collaboration with the institution’s Food Monitoring Committee, the event showed the University’s commitment in ensuring students and staff receive safe and nutritious meals.

The seminar, which gathered key stakeholders, including food vendors, faculty members, and health officials, highlighting the importance of collective responsibility in maintaining food safety standards.

The seminar’s guest speaker and Coordinator, Department of Microbiology, Dr. Adewunmi Annabella, brought her expertise to bear, as she delver into discussions on food hygiene.
She emphasized the critical role food vendors play in the health and well-being of the university community. She outlined good hygiene practices should be implemented in food preparation and service, urging vendors to prioritize cleanliness at all stages of food handling. “Proper handling of food processing and preparation is important, as good vendors play a vital role in the overall wellness of students and staff in and around the campus” she said.

On waste disposal practices, Dr. Adewunmi highlighted the need for proper waste management to prevent contamination and promote a healthier environment. “By integrating effective waste disposal methods into their operations, food vendors can significantly reduce the risk of food contamination and contribute to the overall cleanliness of the campus.”

The seminar provided a platform for open dialogue on these issues, encouraging vendors to share their experiences and challenges.

The seminar attracted a diverse group of food vendors operating within the university, including Zoe Aroma, Stomach Options, Gastro Delight, Abula Spot, Deli Buds, Attees Food, and Italian Food. Their participation not only demonstrated their commitment to improving food safety standards, but also created an opportunity for networking and collaboration among vendors.

The sensitization seminar marked a proactive step towards promoting food safety and hygiene on campus. With the insights gained from the seminar, food vendors are now better equipped to serve safe, nutritious meals to the entire University community.